Summer Festival Food Vendor Certification Class 2026/27

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$40.00
$40.00
Unavailable
per item
This class is offered ONSITE OR VIRTUAL and is a City of Chicago requirement for outdoor vendors. For new applicants or for current certificate holders whose registrations expire in 2026.

This 2  1/2 hour session that covers subject matter specific to outdoor food handling, while reinforcing proper time and temperature requirements, holding and serving techniques. All registration sales are final, non-refundable and non-transferrable. We coordinate with attendees to schedule individualized or small group instruction (as few as 1 - 5 attendees) either in person at one of our nearby network locations, or online with the flexibility to determine a mutually convenient date and time.
​For organizations: Contact us to schedule sessions at your location for 6+ attendees. See important FAQs on this page at far bottom.
  • All registrants must read the required Professional Conduct & Refund/Cancellation Policy Agreement here.
  • For Organizations: Contact us to schedule workshops at your location for 6+ attendees for a 5% discounted group rate. See important FAQs on this page at far bottom.

FREQUENTLY ASKED QUESTIONS

Where will classes be held?  
  • Our in-person individual and small group classes are held at one of a number of local network sites that are easily accessible by public transportation and/or have free on-street parking.  We offer flexibility to attendees when coordinating the best nearby location, and a suitable date and time once their registration is completed.  We can also make arrangements for individual or group classes at organizational locations.

How do I communicate my preferred date(s) and time(s) and how will it be confirmed? 
  • During the checkout process you are asked to provide preferred multiple dates and times.  You'll be contacted immediately to schedule the most convenient option.

I have an organization and would like to schedule a group session at my facility. 
How do I arrange this?
  • You can contact us at anytime via phone or email to make an arrangement for us to facilitate a workshop at your location and to process payment for your group.  Feel free to call or submit an email to ‪[email protected] or 312-725-0462. 

Are registrations refundable?
  • Purchased registrations are not refundable or transferable, so be sure to choose the date that best corresponds with your time availability. 

How will I receive a purchase confirmation?
  • After adding a product(s) to the cart and completing payment, an automatic receipt will be sent to you by email.  Retain it for your records. We will also have a file of your registration on the day of the class.

Should I bring anything the day of the class?
  • Be sure to bring a valid legal photo identification to verify your registration.  Accepted forms of identification consist of a state photo identification or driver's license.  

How will I obtain access to online courses that I have purchased?
  • Within 24 hours of purchase, you will be emailed Zoom login information.  Your uninterrupted onscreen/unmuted attendance is mandatory to earn your certificate, as courses are interactive.  

​What technical and seating accommodations do I need to have if I make arrangements at my facility?
  • A projection screen (Flat screen television/projector and screen, with wireless connection capability)
  • Reliable internet connection.
  • Laptop for each student for administration of the post-workshop exam.
  • A table or individual desks with space between each attendee to ensure privacy during exam administration.
  • Quiet and clean environment.  Well lit with comfortable temperature.

​When will I receive my certificate?
  • Summer food certificates will be mailed directly by the City of Chicago Department of Public Health. ​  Allow 2 - 4 weeks for processing.
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Is it true that food handlers who are serving food at any outdoor event (whether produced by the City of Chicago or a private entity) also need to have the Summer Food Festival Sanitation Certificate?
  • Yes.  It is a public safety requirement for anyone handling and serving time and temperature controlled food safely in outdoor settings to the general public.  At least one PIC (person in charge) with the certificate must be present.

Will I need to keep my certificate on hand while handling food at outdoor locations?
  • Yes.  It is required that you keep the physical certificate with you and make it available in the event it is requested for food sanitation inspectors. 

What is your policy on attendee arrival times and cellphone usage?
  • There is a 15-minute grace period.  Arrival beyond this allotted timeframe requires that  the attendee reschedule for a future date.  Electronic devices/cell phones are not allowed while courses are being administered.  

​Do you offer classes for the Sanitation Manager certificate?  
  • Yes.  You can register for the workshop here.

We have a Professional Conduct & Refund/Cancellation Policy
  • CWPDC is committed to providing a respectful, safe, and productive learning environment for all students, clients, and collaborators. This policy outlines the standards of conduct expected from all participants and the conditions under which service may be declined or discontinued. View the policy here.
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How can you be reached if I have additional questions?
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