Food Sanitation Certification Classes & Exam Proctoring

Food service workers and professionals can now register to obtain the several certifications and testing services: ​
  • City of Chicago Summer Festival Food Service Sanitation Certificate
  • Food Service Manager Certificate​
  • ​Exam Proctoring
At our conveniently located classes and in comfortable small group settings, attendees will learn the required techniques and applications for properly preparing, handling and serving time and temperature controlled food safely at indoor and outdoor settings per the municipal code. Exam proctoring is also available with a certified proctor.  Seating is limited and are available on a first-come basis. Sessions are held in person at locations that are wheelchair accessible and with free on-street parking. ​

Summer Festival Sanitation Certification Class 2025-26 Season

$40.00
The course is for:
  • Individuals and institutions who will be serving food at any outdoor location in the City of Chicago, whether it is a municipal or privately produced event.​
  • Restaurant workers who want to be prepared to work with employers who will participate in the busy outdoor food industry during peak season.
  • Food handlers who want a supportive and well-constructed class to ensure preparedness as they invest in their professional development.​
  • Visual and auditory learners who best comprehend and retain large amounts of information in small group in-person settings.
  • Those who need comprehensive and streamlined instruction.
REGISTER/FAQS

Food Protection Manager Certifications

$225.00 - $277.00
The course is for:
  • Individuals who will serve as the "person in charge" (PIC) of a food service establishment or who will manage a food establishment, utilize a shared kitchen or commissary.​
  • Food handlers seeking advanced certification in a well-constructed class to ensure preparedness as they invest in their professional development. 
  • Visual and auditory learners who best comprehend and retain large amounts of information in small group in-person settings.
  • Those who need comprehensive and streamlined instruction.
Individuals in need of their:
  • Food Protection Manager ServSafe Certificate
  • Chicago Department of Health Food Service Manager Certificate (add on)
  • ​Examination to be proctored onsite

Exam Proctoring Session - Onsite

$80.00
The course is for:
  • Individuals and institutions who would like to have their food sanitation exams proctored in person. 
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Chamille Weddington
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